About Us


firefox-gray "Step inside Mangia Mangia and you'll feel an excitement for cooking. An earthy aroma of garlic fills the air; to the right, fruits and vegetables marinate in glass jars on a ledge that separates the open kitchen from the dining room. The chef's energy carries through in the bold flavors of each plate and the red, white and green sauces drizzled and dabbed like paints on a canvas..." - Maria Cianci of the San Francisco Chronicle