Dinner Menu

 

Ministre e Zuppe

ZUPPA DEL GIORNO 8 
Our soup of the day

MINESTRONE ALLA CASALINGA 8 
Homemade vegetable and pasta soup

 

Antipasti

POLENTA ALLA GRIGLIA 9
Grilled polenta with mushrooms and herbed balsamic vinegar

ANTIPASTI MANGIA 16 
Mixed baby greens with a creamy herb vinaigrette topped with grilled eggplant, zucchini, fennel, tomatoes and prawns wrapped in prosciutto

BRUSCHETTA 10
Grilled Tuscan bread, brushed with herbed garlic oil, topped with three cheeses, Roma tomatoes and fresh herb

COZZE ALLA TARANTINA 15
Steamed mussels in a sun dried tomato, garlic and lemon wine sauce

 

Insalate

INSALATA CON FUNGHI E ACETO BALSAMICO 8
Baby greens and mushrooms tossed in a balsamic vinaigrette

INSALATA ALLA CESARE 11 
Romaine lettuce, parmesan cheese, croutons and black olives, tossed with our traditional Caesar dressing (anchovies upon request) (Grilled breast of chicken upon request, add 6)

INSALATA AL GORGONZOLA E NOCI 10 
Arugula with sliced pear, gorgonzola cheese, and candied pecans tossed in lemon olive oil

INSALATA CAPRINA 10 
Warm goat cheese coated in walnuts, served on baby greens with a sun-dried tomato dressing

 

Paste Con Verdure

TORTELLONI AI TRE FORMAGGI 16
Parmesan, asiago, ricotta cheese with caramelized onions served in a tomato cream sauce

PASTA MANGIA MANGIA 18 
Farfalle pasta with sun-dried tomato, pesto, and seasonal vegetables

SPAGHETTINI AL PEPE NERO 16 
Fresh black pepper spaghettini served with a combination of Swiss chard, mushroom and green peas in a light gorgonzola walnut cream sauce

RAVIOLI RICOTTA E SPINACI 17 
Spinach, ricotta, and parmesan cheese ravioli in a light cilantro pesto cream sauce

RISOTTO DI STAGIONE 18
Arborio rice carefully prepared with a traditional red wine sauce and the finest seasonal ingredients

 

Le Paste

FARFALLE ALLA CAMPAGNOLA 18 
Butterfly pasta, sautéed chicken and pancetta, roasted onions, mushrooms, spinach, served in a light tomato cream sauce (Spicy upon Request)

PENNE ALLA ?NORMA? 18 
Pasta tubes with Italian sausage, roasted garlic, eggplant, fresh tomatoes, basil, and mushrooms (Spicy upon Request)

SPAGHETTI ALLA BOLOGNESE 16
Pasta served with a classic Italian meat sauce with our house made tomato sauce

MANICOTTI 17 
Stuffed manicotti crepe, filled with ricotta and mozzarella cheese, roasted chicken, caramelized onions and fresh herbs, topped with a tomato cream sauce

FETTUCINE DI SPINACI AL SALMONE 18 
Fettuccine with smoked salmon, spinach, and prosciutto in a lemon, white wine, light cream sauce

PAPPARDELLE ALL` ANATRA 19 
Fresh pasta with sliced duck breast in a pomegranate honey balsamic demi glaze

LINGUINE DI MARE AL VINO BIANCO O POMODORO 20
Mussels, salmon, prawns, and scallops on a bed of linguine in a lemon white wine light cream sauce or tomato sauce

 

Piatti Del Giorno

SCALOPPINE DI VITELLO CON MARSALA 21 
Veal slices sautéed and topped with Marsala wine sauce and mozzarella cheese

POLLO GRIGLIATO ALLA CAPRIGGIOSA 18
Marinated chicken breast grilled topped with a lemon white wine capers olive sauce

(All of the above dinners served with house potatoes and vegetables)

GAMBERETTI AllA GRIGLIA CON ORZO 21 
Prawns with lemon, white wine, fresh herbs served with orzo pasta and seasonal vegetables.

SALMONE ALLA GRIGLIA 23 
Grilled salmon topped with a gremolata (fresh diced tomato, capers, lemon zest, and olives) served on a bed of french lentils and spinach